Panchatikta Guggulu Ghrita, is a medicated ghee formulation. Containing 'panch' five, 'tiktta' bitter components as ingredients.

Similar to guggulutikkta kashayam, where there is no usage of ghee, rest are the same.

Its usage:

1.used in ulcers, skin diseases.

1. asthama, psoriasis, kusta etc.rhinitis.

Effect on Tridosha – pacifies Vata, Pitta and kapha.

Dosage:

1/4-1/2tsf followed by sips of hot water, on empty stomach.

Panchatikta Guggulu Ghrita Ingredients:

Nimba – neem – 480 g

Patola – Trichosanthes dioica – 480 g

Vyaghri – Solanum xanthocarpum – 480 g

Guduchi – Tinospora cordifolia – 480 g

Vasa – Adhatoda vasica – 480 g

water for decoction – 12.288 liters boiled and reduced to 3.072 liters

Ghrita – ghee – 768 ml

12 grams of each of

Patha – Cyclea peltata / Cissampelos pariera

Vidanga – Embelia ribes

Suradaru – Cedrus deodara

Gajopakulya – Piper chaba

Yavakshara – Hordeum vulgare

Sarjikshara

Nagara – Zingiber officinalis

Nisha – Turmeric

Mishreya – Anethum sowa

Chavya – Piper chaba

Kushta – Saussurea lappa

Tejovati – Zanthoxylum alatum

Maricha – Black pepper

Vatsaka – Holarrhena antidysenterica

Deepyaka – Trachyspermum ammi

Agni – Plumbago zeylanica

Rohini – Picrorrhiza kurroa

Arushkara – Purified Semecarpus anacardium

Vacha – Acorus calamus

Kanamoola – Piper longum – root

Yukta – Pluchea lanceolata

Manjishta – Rubia cordifolia

Ativisha – Aconitum heterophyllum

Vishani – Aconitum species

Yavani – Trachyspermum ammi

Shuddha Guggulu – Purified Commiphora mukul – 240 g

Reference: Ashtangahrudayam.