Kumaryasava is a liquid, self generated alcohol preparation. The main ingredient being, kumari or aloe vera.

Its usage:

1.Bala, Varna, Agni Deepana – improves strength, skin complexion and digestion power.

2.Bruhmana – It provides nourishment to the body. Useful in weight gain treatment

3.Rochana – improves taste, useful in anorexia

4.Vrushya – acts as aphrodisiac

5.Paktishoola nivarana – useful in relieving abdominal pain due to gastritis and digestive tract disorders

6.Udara roga – useful in ascites, constipation

7.Ugra Kshaya – useful in chronic tubverculosis

8.Meha – urinary tract disorders, diabetes

9.Udavarta – bloating

10.Apasmara – useful in epilepsy treatment

11.Mutrakruchra – dysuria – difficulty in urination

12.Apasmruti – useful to improve memory

13.Shukradosha – useful in improving quality of semen and sperm

14.Ashmari – useful in urinary calculi (stones)

15.Krimi – useful in intestinal worm infestation

16.Raktapitta – useful in bleeding disorders

Dosage:

10 – 25 ml, twice or thrice daily with equal quantity of warm water. after food.

over-dose might cause gastric irritation.

Kumaryasava ingredients:

Kumari Rasa – Aloe vera juice extract – 12.288 liters

Guda – Jaggery – 4.8 kg

Makshika – Honey –2.4 kg

Pakva Loha – Loha Bhasma – Iron calx – 24 g

Shunti – Ginger rhizome – 24 g

Maricha – Pepper – fruit – 24 g

Pippali – long pepper fruit – 24 g

Lavanga – clove – flower bud – 24 g

Twak – cinnamon – bark – 24 g

Ela – cardamom – 24 g

Patra – Cinnamomum tamala – leaf – 24 g

Nagakeshara – Mesua ferrea – stamen – 24 g

Chitraka – Leadwort – Plumbago zeylanica – root – 24 g

Pippali moola – long pepper root – 24 g

Vidanga – False black pepper – fruit – 24 g

Gajapippali – Java Long pepper – Piper chaba – Fruit – 24 g

Chavya – Piper chaba – Fruit – 24 g

Hapusha – Juniperus communis – Fruit – 24 g

Dhanyaka – Coriander – seed – 24 g

Kramuka – Betel nut – 24 g

Katurohini – Picrorhiza kurroa – 24 g

Musta – Cyperus rotundus – root – 24 g

Haritaki – Terminalia chebula – fruit rind – 24 g

Vibhitaki – Terminalia bellirica – fruit rind – 24 g

Amalaki – Emblica officinalis – Fruit – 24 g

Rasna – Pluchea lanceolata – Root / leaf – 24 g

Devadaru – Cedrus deodara – Heart wood – 24 g

Haridra – Turmeric rhizome – 24 g

Daruharidra – Berberis aristata – Stem – 24 g

Murva – Marsdenia tenacissima – Root – 24 g

Yashtimadhu – Licorice root – 24 g

Danti – Baliospermum montanum – root – 24 g

Pushkaramoola -Inula racemosa – root – 24 g

Bala – Sida cordifolia – Root – 24 g

Atibala – Abutilon indicum – root – 24 g

Kapikacchu – Mucuna pruriens – seed – 24 g

Gokshura – Tribulus terrestris – whole plant – 24 g

Shatahva – Shatapushpa – Anethum sowa – Fruit – 24 g

Hingupatri – Leaf – 24 g

Akallaka – Akarakarabha – Anacyclus pyrethrum – Root – 24 g

Utingana – Blepharis edulis – seed – 24 g

Shweta and Rakta Punarnava – Boerhavia diffusa – root – 24 g

Lodhra – Symplocos racemosa – stem bark – 24 g

Dhatumakshika – Makshika Bhasma – 24 g

Dhataki – Woodfordia fruticosa – 384 g

Reference: Yoga Ratnakara.